Plain Sugar Cookies For Decorating : Lindakendall

Plain Sugar Cookies For Decorating

Plain sugar cookies are a classic dessert that can be enjoyed by people of all ages. They are simple to make and can be decorated in a variety of ways, making them perfect for any occasion. Whether you are hosting a party or just want to enjoy a sweet treat, plain sugar cookies are a great option.

The key to making perfect plain sugar cookies is to use the right ingredients and follow the instructions carefully. The following recipe will yield about 2 dozen cookies:

1 cup (2 sticks) unsalted butter, softened
1 cup granulated sugar
1 large egg
1 teaspoon vanilla extract
2 1/4 cups all-purpose flour
1/2 teaspoon baking soda
1/4 teaspoon salt

Instructions:

Preheat oven to 375 degrees F (190 degrees C).
In a large bowl, cream together the butter and sugar until light and fluffy.
Beat in the egg and vanilla extract.
In a separate bowl, whisk together the flour, baking soda, and salt.
Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
Roll out the dough on a lightly floured surface to a thickness of 1/4 inch.
Cut out the cookies using a cookie cutter of your choice.
Place the cookies on a baking sheet lined with parchment paper.
Bake for 8-10 minutes, or until the edges are golden brown.
Let the cookies cool on a wire rack before decorating.

Once your plain sugar cookies are baked and cooled, you can decorate them however you like. Here are a few ideas:

Frost them with your favorite frosting.
Dip them in melted chocolate.
Sprinkle them with sprinkles.
Use edible markers to draw designs on them.
Get creative and come up with your own unique decorations!

No matter how you choose to decorate them, plain sugar cookies are a delicious and versatile treat that everyone will enjoy.

Here are a few tips for making the best plain sugar cookies:

Use high-quality ingredients. The better the ingredients, the better the cookies will be.
Follow the instructions carefully. Don't overmix the dough, or the cookies will be tough.
Chill the dough before rolling it out. This will help the cookies keep their shape.
Bake the cookies on a parchment paper-lined baking sheet. This will help prevent them from sticking.
Let the cookies cool completely before decorating them. This will help the frosting set properly.

With these tips, you can make perfect plain sugar cookies every time. Enjoy!