Decorator Icing Recipe For Cookies : Lindakendall

Decorator Icing Recipe For Cookies

Decorator icing, also known as royal icing, is a versatile and delicious icing that can be used to decorate cookies, cakes, and other desserts. It is made with a combination of powdered sugar, meringue powder, and water, and can be flavored and colored to create a variety of looks.

Decorator icing is relatively easy to make, but it does require some patience and practice to get the consistency right. The icing should be thick enough to hold its shape, but not so thick that it is difficult to pipe. If the icing is too thick, you can add a little bit of water to thin it out. If the icing is too thin, you can add a little bit of powdered sugar to thicken it up.

Once you have the consistency right, you can start piping the icing onto your cookies. You can use a variety of tips to create different designs, such as stars, hearts, and flowers. You can also use the icing to write messages or draw pictures on your cookies.

Decorator icing is a great way to add a personal touch to your cookies. It is also a relatively inexpensive way to decorate your cookies, and it can be stored for up to a week in an airtight container.

Ingredients:

3 cups powdered sugar
1/4 cup meringue powder
1/4 cup warm water

Instructions:

In a large bowl, whisk together the powdered sugar and meringue powder.
Add the warm water and whisk until the icing is smooth and combined.
If the icing is too thick, add a little bit of water to thin it out.
If the icing is too thin, add a little bit of powdered sugar to thicken it up.
Once the icing has reached the desired consistency, transfer it to a piping bag fitted with a tip.
Pipe the icing onto your cookies and allow it to dry completely before storing.

Tips:

For best results, use a high-quality powdered sugar.
Make sure the water is warm, but not hot.
If you are not using the icing right away, store it in an airtight container in the refrigerator for up to a week.
To make colored icing, add a few drops of food coloring to the icing and mix until combined.
To make flavored icing, add a few drops of extract to the icing and mix until combined.

Variations:

To make a glossy icing, add a few drops of corn syrup to the icing and mix until combined.
To make a matte icing, add a few drops of vinegar to the icing and mix until combined.
To make a textured icing, add a few sprinkles or chopped nuts to the icing and mix until combined.

Decorator icing is a versatile and delicious icing that can be used to create a variety of looks on cookies, cakes, and other desserts. With a little practice, you can master the art of piping and create beautiful and unique designs.