Cake Decorating Buttercream Icing Recipe : Lindakendall

Cake Decorating Buttercream Icing Recipe

Buttercream icing is a delicious and versatile frosting that can be used to decorate cakes, cupcakes, and other desserts. It is easy to make and can be customized to suit your taste. Here is a basic recipe for buttercream icing:


  1 cup (2 sticks) unsalted butter, softened
  3 cups confectioners' sugar
  1/4 cup milk
  1 teaspoon vanilla extract

To make buttercream icing, simply cream together the butter and confectioners' sugar until light and fluffy. Then, add the milk and vanilla extract and mix until well combined. You can adjust the consistency of the icing by adding more milk or confectioners' sugar as needed. To decorate a cake or cupcake, simply spread the icing over the surface with a spatula or knife. You can also use a piping bag to create decorative borders or designs.

Buttercream icing can be flavored with a variety of different ingredients, such as chocolate, fruit, or nuts. To add flavor, simply add the desired ingredient to the icing and mix until well combined. For example, to make chocolate buttercream icing, add 1/2 cup of melted chocolate to the basic recipe. To make strawberry buttercream icing, add 1/2 cup of mashed strawberries to the basic recipe. To make vanilla buttercream icing, add 1 teaspoon of vanilla extract to the basic recipe.

Buttercream icing is a delicious and versatile frosting that can be used to decorate a variety of desserts. With its easy-to-make recipe and customizable flavor, it is sure to become a favorite in your kitchen. Here are some tips for making buttercream icing:

Use unsalted butter for the best flavor.
Soften the butter to room temperature before creaming it with the confectioners' sugar. This will help to create a smooth and creamy icing.
Add the milk and vanilla extract gradually and mix until the desired consistency is reached. If the icing is too thin, add more confectioners' sugar. If the icing is too thick, add more milk.
Flavor the icing with your favorite ingredients, such as chocolate, fruit, or nuts. To add flavor, simply add the desired ingredient to the icing and mix until well combined.
Store the icing in an airtight container in the refrigerator for up to 5 days. When ready to use, let the icing come to room temperature and re-whip until smooth and creamy.

With these tips, you can make delicious and beautiful buttercream icing every time. So get creative and experiment with different flavors and designs to create your own unique desserts.