Cookie Icing For Decorating Recipe : Lindakendall

Cookie Icing For Decorating Recipe

Cookie icing is a versatile and delicious way to decorate cookies. It can be used to create intricate designs, add colour, and give your cookies a professional finish. There are many different recipes for cookie icing, but this one is a classic that is easy to make and produces great results.

Ingredients:

3 cups confectioners' sugar
1/4 cup light corn syrup
1/4 cup water
1 teaspoon vanilla extract
Gel food colouring (optional)

Instructions:

In a large bowl, whisk together the confectioners' sugar, corn syrup, water, and vanilla extract until smooth.
If desired, add gel food colouring and mix until the desired colour is achieved.
Transfer the icing to a piping bag fitted with a decorating tip.
Pipe the icing onto your cookies as desired.
Allow the icing to dry completely before serving.

Tips:

For a thinner icing, add more water 1 teaspoon at a time, until the desired consistency is reached.
For a thicker icing, add more confectioners' sugar 1 tablespoon at a time, until the desired consistency is reached.
To make royal icing, add 1 egg white to the recipe and beat until stiff peaks form.
Cookie icing can be stored in an airtight container at room temperature for up to 2 days.

Variations:

Add a few drops of peppermint extract for a minty flavour.
Add a few drops of almond extract for an almond flavour.
Add a few drops of lemon extract for a lemon flavour.
Add a few drops of food colouring to create a custom colour.
Sprinkle with sprinkles, chopped nuts, or other toppings.

Conclusion:

Cookie icing is a fun and easy way to decorate cookies. With a little practice, you can create beautiful and delicious works of art. So next time you're in the mood for some homemade cookies, don't forget to try this classic cookie icing recipe.