Edible Butterflies For Cake Decorating : Lindakendall

Edible Butterflies For Cake Decorating

Edible butterflies are a beautiful and elegant way to decorate cakes. They are made from wafer paper, which is a thin, edible paper that is made from potato starch. Wafer paper butterflies are very easy to make, and they can be customized to any size or color. You can find wafer paper in most craft stores, or you can order it online.

To make wafer paper butterflies, you will need:

Wafer paper
Food coloring (optional)
Scissors
Toothpicks
Glue (optional)

Instructions:

If you want to color your wafer paper, add a few drops of food coloring to a small bowl of water and dip the wafer paper into the water. Let the wafer paper dry completely before cutting out the butterflies.
Cut out the butterflies from the wafer paper using scissors. You can use any shape or size of butterfly that you like.
Attach the butterflies to the cake using toothpicks. You can also use glue to attach the butterflies, but be sure to use edible glue.

Edible butterflies are a great way to add a touch of elegance and beauty to any cake. They are easy to make, and they can be customized to any size or color. So next time you are decorating a cake, consider using edible butterflies to add a special touch.

Tips for Using Edible Butterflies

Here are a few tips for using edible butterflies on cakes:

Be sure to use food-safe wafer paper. Wafer paper that is not food-safe may contain toxic chemicals.
If you are using food coloring, be sure to use a small amount so that the wafer paper does not become too wet and soggy.
Cut the butterflies out carefully to avoid tearing the wafer paper.
Attach the butterflies to the cake using toothpicks or edible glue. Do not use regular glue, as it may not be food-safe.
Edible butterflies can be stored in an airtight container at room temperature for several weeks.

With these tips in mind, you can use edible butterflies to create beautiful and elegant cakes that will impress your friends and family.

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