How To Decorate A Dessert Table : Lindakendall

How To Decorate A Dessert Table

A dessert table is a great way to add a touch of elegance and sophistication to any party. It can be a focal point of the event, and a place for guests to gather and socialize. If you're planning on setting up a dessert table, there are a few things you'll need to keep in mind:

The size of the table: The size of the table will depend on the number of guests you're expecting. A good rule of thumb is to allow for about 1 square foot of space per guest. The height of the table: The height of the table should be comfortable for guests to reach. A standard table height is about 30 inches, but you may want to consider a taller table if you're serving tall desserts. The location of the table: The table should be placed in a central location where guests can easily find it. It should also be out of the way of foot traffic.

Once you've chosen the perfect table, it's time to start decorating. Here are a few tips:

Start with a tablecloth: A tablecloth will help to protect the table and create a more polished look. Choose a tablecloth that complements the theme of your party. Add some flowers: Flowers are a beautiful way to add color and life to a dessert table. Choose flowers that are in season and that complement the color scheme of your party. Use candles: Candles add a touch of ambiance to a dessert table. Place candles around the table, but be sure to keep them away from flammable objects. Accessorize with serving pieces: Serving pieces, such as cake stands, cupcake stands, and candy jars, can help to display your desserts in a more visually appealing way. Choose serving pieces that are in keeping with the theme of your party. Add some personal touches: Don't be afraid to add some personal touches to your dessert table. This could include photos of the guest of honor, or special treats that are meaningful to you.

With a little planning and effort, you can create a dessert table that is both beautiful and delicious. Here are a few additional tips to help you make your dessert table a success:

Offer a variety of desserts: Include a mix of different desserts, such as cakes, pies, cookies, and cupcakes. This will give your guests a variety of choices to choose from. Consider guests with dietary restrictions and include options for them as well. Make sure the desserts are fresh: Fresh desserts are always the best. If you're making the desserts yourself, be sure to start baking a few days before the party. Serve the desserts at the right temperature: Some desserts, such as cakes and pies, are best served at room temperature. Others, such as ice cream and sorbet, should be served cold. Keep the desserts covered: If you're not serving the desserts immediately, be sure to cover them to keep them fresh.