Icing For Cookie Decorating Recipe

If you're a cookie decorator, you know that the icing is just as important as the cookie itself. A good icing will be smooth, easy to work with, and will hold its shape once it's dry. It should also be delicious, of course! There are many different recipes for cookie icing, but this one is a classic that always produces great results.

Ingredients:

3 cups confectioners' sugar
3 tablespoons meringue powder
1/4 cup warm water
1 teaspoon vanilla extract
Food coloring (optional)

Instructions:

Sift the confectioners' sugar and meringue powder together into a large bowl.
Add the warm water and vanilla extract and beat on low speed until the ingredients are combined.
Increase the speed to medium and beat until the icing is smooth and creamy.
If desired, add food coloring and beat until the desired color is achieved.
Transfer the icing to a piping bag fitted with a decorating tip and decorate your cookies!

This icing can be used to create a variety of different looks, from simple outlines to intricate designs. It can also be used to fill in cookies or to create 3D designs. The possibilities are endless!

Here are a few tips for working with cookie icing:

If the icing is too thick, add a little more water. If it's too thin, add a little more confectioners' sugar.
If you're having trouble getting the icing to hold its shape, try chilling it for a few minutes before piping.
To create different colors of icing, simply add food coloring to the white icing base.
If you're not using the icing right away, store it in an airtight container in the refrigerator. It will keep for up to 2 weeks.

With a little practice, you'll be able to create beautiful and delicious cookie decorations with this icing recipe. So get creative and have fun!