Recipe For Sugar Cookies For Decorating : Lindakendall

Recipe For Sugar Cookies For Decorating

Sugar cookies are a classic treat that can be enjoyed by people of all ages. They are perfect for decorating, and they can be made in a variety of shapes and sizes. If you are looking for a delicious and easy-to-make sugar cookie recipe, look no further! This recipe is sure to please everyone.

Ingredients:

2 1/4 cups (281g) all-purpose flour
1 teaspoon (5g) baking powder
1/2 teaspoon (2.5g) baking soda
1/2 teaspoon (2.5g) salt
1 cup (2 sticks/227g) unsalted butter, softened
1 3/4 cups (350g) granulated sugar
1 large egg
1 teaspoon (5mL) vanilla extract

Instructions:

1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper. 2. In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. 3. In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the egg and vanilla extract. 4. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. 5. Form the dough into a ball, wrap it in plastic wrap, and refrigerate for at least 30 minutes. 6. On a lightly floured surface, roll out the dough to a thickness of 1/4 inch (6mm). 7. Cut out cookies using your desired shapes. 8. Place the cookies on the prepared baking sheet and bake for 8-10 minutes, or until the edges are just beginning to brown. 9. Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely. 10. Decorate the cookies as desired.

Tips:

For a crispier cookie, bake for a few minutes longer.
For a softer cookie, bake for a few minutes less.
If you don't have parchment paper, you can grease the baking sheet with butter or cooking spray.
To make ahead, the dough can be refrigerated for up to 3 days or frozen for up to 2 months. Thaw overnight in the refrigerator before rolling and baking.
These cookies are perfect for decorating with royal icing, fondant, or sprinkles.

Variations:

Add 1/2 cup (60g) of cocoa powder to the dough for chocolate sugar cookies.
Add 1/2 cup (60g) of chopped nuts or dried fruit to the dough.
Roll the dough out and cut out shapes using cookie cutters.
Pipe the dough into shapes using a pastry bag fitted with a star tip.
Sprinkle the cookies with sugar before baking.

There you have it! This sugar cookie recipe is a great base for all your decorating needs. With a little creativity, you can create beautiful and delicious cookies that will impress your friends and family.