Royal Icing For Decorating Cookies : Lindakendall

Royal Icing For Decorating Cookies

Royal icing is a versatile and beautiful medium for decorating cookies. It can be used to create a variety of designs, from simple outlines to intricate lacework. Royal icing is made from egg whites, sugar, and water, and it hardens to a smooth, glossy finish.

To make royal icing, you will need the following ingredients:

1 egg white
1 pound confectioners' sugar
1/2 teaspoon light corn syrup
1/4 teaspoon vanilla extract
Water, as needed

Instructions:

1. In a clean bowl, beat the egg white until it is foamy. 2. Gradually add the confectioners' sugar, beating until the mixture is thick and glossy. 3. Add the corn syrup and vanilla extract and mix until combined. 4. If the icing is too thick, add water 1 teaspoon at a time until it reaches the desired consistency. 5. If the icing is too thin, add more confectioners' sugar until it thickens. 6. Use the royal icing immediately to decorate your cookies.

Royal icing can be used to create a variety of designs, from simple outlines to intricate lacework. Here are a few tips for decorating cookies with royal icing:

Outlines: To create an outline, use a piping bag fitted with a small round tip. Pipe the icing around the edge of the cookie, following the desired design. Flooding: To flood a cookie, use a piping bag fitted with a large round tip. Pipe the icing onto the center of the cookie and spread it out to the edges using a toothpick or offset spatula. Lacework: To create lacework, use a piping bag fitted with a small round tip. Pipe the icing onto the cookie in a crisscross pattern, creating a lace-like effect.

Royal icing is a versatile and beautiful medium for decorating cookies. With a little practice, you can create stunning designs that will make your cookies look like works of art. When stored properly, royal icing can last for up to 2 weeks.

Tips for storing royal icing:

Store the icing in an airtight container at room temperature.
If the icing becomes too thick, add water 1 teaspoon at a time until it reaches the desired consistency.
If the icing becomes too thin, add more confectioners' sugar until it thickens.

Royal icing is a great way to add a touch of elegance to your cookies. With a little practice, you can create beautiful designs that will impress your friends and family. So get creative and have fun decorating your cookies with royal icing!