Sugar Cookie Recipe For Decorating : Lindakendall

Sugar Cookie Recipe For Decorating

Sugar cookies are widely popular for their versatility and ability to be decorated. They can be customized to suit any occasion, making them a perfect choice for holiday baking, parties, or gifts. If you're a professional decorator looking for a reliable sugar cookie recipe, look no further. This recipe will yield tender, flavorful cookies that are perfect for decorating with icing, sprinkles, and other embellishments.

Ingredients:

3 cups (360 grams) all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
1 cup (2 sticks/226 grams) unsalted butter, softened
3/4 cup (150 grams) granulated sugar
1 large egg
1 tablespoon vanilla extract

Instructions:

1. Prepare the dry ingredients: In a medium bowl, whisk together the flour, baking soda, and salt.

2. Cream the butter and sugar: In a large bowl, use an electric mixer or hand mixer to cream together the butter and sugar until light and fluffy, about 3 minutes.

3. Add the egg and vanilla: Beat in the egg until incorporated, then stir in the vanilla extract.

4. Gradually add the dry ingredients: Add the dry ingredients to the wet ingredients gradually, mixing on low speed until just combined. Do not overmix.

5. Chill the dough: Wrap the dough in plastic wrap and refrigerate for at least 2 hours, or overnight. Chilling the dough helps the cookies spread less and retain their shape while baking.

6. Preheat the oven: Preheat the oven to 375°F (190°C).

7. Roll out the dough: On a lightly floured surface, roll out the dough to a thickness of 1/8 inch. Use cookie cutters to cut out desired shapes.

8. Bake the cookies: Transfer the cookies to a baking sheet lined with parchment paper. Bake for 10-12 minutes, or until the edges are just beginning to brown.

9. Let the cookies cool: Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

10. Decorate as desired: Once the cookies are completely cooled, they are ready to be decorated with icing, sprinkles, or other embellishments. Enjoy!

Tips:

For a thicker cookie, roll out the dough to 1/4 inch.
If the dough is too sticky to roll out, chill it for an additional 30 minutes.
To prevent the cookies from browning too much, rotate the baking sheet halfway through the baking time.
Let the cookies cool completely before decorating to prevent the icing from melting.
Store the decorated cookies in an airtight container at room temperature for up to 3 days.