Wilton Decorating Icing For Cookies : Lindakendall

Wilton Decorating Icing For Cookies

Wilton decorating icing is a popular choice for cookies because it is easy to use and produces beautiful results. It comes in a variety of colors and flavors, and it can be used to create a wide range of designs. Whether you are a beginner or an experienced decorator, Wilton decorating icing is a great option for adding a touch of flair to your cookies.

There are two types of Wilton decorating icing: gel icing and buttercream. Gel icing is a thick, opaque icing that is ideal for creating detailed designs. Buttercream is a lighter, creamier icing that is perfect for flooding cookies or creating smooth, even surfaces. Both types of icing are easy to use and can be colored with food coloring.

How to Use Wilton Decorating Icing

To use Wilton decorating icing, you will need a few basic supplies, including:

Wilton decorating icing
Piping bags
Piping tips
Toothpicks
Food coloring (optional)

Once you have your supplies, you can follow these steps to decorate your cookies:

Prepare your cookies. Before you begin decorating, make sure your cookies are completely cool. This will help the icing to set properly.
Choose your piping tip. The type of piping tip you use will determine the design of your icing. For example, a round tip will create a simple line, while a star tip will create a more elaborate design.
Fill a piping bag with icing. Fit a piping bag with your chosen piping tip. Then, fill the bag with icing. Be careful not to overfill the bag, or the icing will be difficult to control.
Start decorating. Hold the piping bag perpendicular to the cookie. Gently squeeze the bag to release the icing. You can create a variety of designs by moving the piping bag in different directions.
Let the icing set. Once you have finished decorating your cookies, let them set at room temperature for several hours, or overnight. This will allow the icing to harden and set properly.

Tips for Using Wilton Decorating Icing

Here are a few tips for using Wilton decorating icing:

Use a variety of piping tips to create different designs.
If the icing is too thick, add a little water to thin it out.
If the icing is too thin, add a little powdered sugar to thicken it.
To create a smooth, even surface, use a toothpick to smooth out the icing after you have piped it onto the cookie.
If you are using food coloring, add it to the icing a little at a time until you reach the desired color.

With a little practice, you can use Wilton decorating icing to create beautiful and delicious cookies. So get creative and have fun!